Knife Sharpener Alloy Steel Round Shank Sharpening Rod Kitchen
Professional Alloy Steel Round Knife Sharpener
Full length: 34.7 cm
Rod length: 23 cm
Rod width: 2.2 cm (The widest point)
Blade thickness: 2.2 mm
Net weight: 380 g
Handle length: 11.7cm
Material : Alloy Steel
Our alloy steel sharpening rod ensure efficient and sharp sharpening result. It is very easy to use, right or left handed with an ergonomic handle that fits all hands; slip-resistant rubber bottom means your sharpener is easy to handle and stays in place during use. It suitable for all types of knives.
1.Place the plastic tip on the end of the sharpening rod on a solid surface.Apply lightly downward pressure to avoid slipping during use.
2.Place heel of your blade at the top of sharpening rod at preferred 20 degree angle.Sharpen the knife from heel to tip and repeat 2-3 times,then turn to the other side of the knife until blade sharp.General speaking, use it once a week to keep your blade sharp.
3. Clean the knife with water or wiper and dry it after use,Clean the knife sharpener with non-abrasive brush.